{"id":30287,"date":"2021-01-28T12:27:42","date_gmt":"2021-01-28T11:27:42","guid":{"rendered":"https:\/\/www.vidademadrid.com\/es\/?p=30287"},"modified":"2021-01-28T12:27:44","modified_gmt":"2021-01-28T11:27:44","slug":"paella-madrilena-dabiz-munoz-revoluciona-redes","status":"publish","type":"post","link":"https:\/\/www.vidademadrid.com\/es\/30287\/paella-madrilena-dabiz-munoz-revoluciona-redes\/","title":{"rendered":"La Paella Madrile\u00f1a de Dabiz Mu\u00f1oz que revoluciona las redes"},"content":{"rendered":"<p>Descubre los <strong>ingredientes de la Paella Madrile\u00f1a<\/strong> de <strong>Dabiz Mu\u00f1oz<\/strong> que revoluciona las redes sociales. El chef de <strong>DiverXo<\/strong> public\u00f3 un plato muy peculiar en <strong>Twitter\u00a0<\/strong>que despert\u00f3 el inter\u00e9s de los usuarios.<\/p>\n<p><script async=\"\" src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><\/p>\n<p><!-- Vida 1 --><ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-7450064428034605\" data-ad-slot=\"2284573579\" data-ad-format=\"auto\"><\/ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); <\/script><\/p>\n<h2>La Paella Madrile\u00f1a de Dabiz Mu\u00f1oz que revoluciona las redes<\/h2>\n<p><script async=\"\" src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><\/p>\n<p><!-- Vida 2 --><ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-7450064428034605\" data-ad-slot=\"9336835571\"><\/ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); <\/script><\/p>\n<p>El chef de <strong>tres estrellas Michel\u00edn en DiverXo<\/strong> <strong>(NH Eurobuilding, C. del Padre Dami\u00e1n, 23)<\/strong>, <strong>Dabiz Mu\u00f1oz<\/strong>, revolucion\u00f3 las redes sociales el pasado lunes 25 de enero con la publicaci\u00f3n de &#8216;su&#8217; <strong>Paella Madrile\u00f1a<\/strong>.<\/p>\n<p>El cocinero que tambi\u00e9n posee el restaurante <strong>StreetXo<\/strong> en <strong>El Corte Ingl\u00e9s de Serrano (Calle de Serrano, 52)<\/strong> escrib\u00eda: \u201cDe salmonetes al vapor y caviar brevemente asado al sarmiento, sofrito de guindillas ahumadas y caldo de las espinas del salmonete con vino de jerez y pieles yuzu\u201d.<\/p>\n<blockquote class=\"twitter-tweet\">\n<p dir=\"ltr\" lang=\"es\">Paella Madrile\u00f1a<br \/>\nDe salmonetes al vapor y caviar brevemente asado al sarmiento, sofrito de guindillas ahumadas y caldo de las espinas del salmonete con vino de jerez y pieles de yuzu !!<br \/>\n?\u274c\u2b55\ufe0f?? <a href=\"https:\/\/t.co\/aTBwjrVV1o\">pic.twitter.com\/aTBwjrVV1o<\/a><\/p>\n<p>\u2014 Dabizdiverxo (@Dabizdiverxo) <a href=\"https:\/\/twitter.com\/Dabizdiverxo\/status\/1353735243124060160?ref_src=twsrc%5Etfw\">January 25, 2021<\/a><\/p><\/blockquote>\n<p><script async=\"\" src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script> <script async=\"\" src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><\/p>\n<p><!-- Vida vertical --><ins class=\"adsbygoogle\" style=\"display: inline-block; width: 300px; height: 600px;\" data-ad-client=\"ca-pub-7450064428034605\" data-ad-slot=\"7296098777\"><\/ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); <\/script><\/p>\n<p>Fueron muchos los que criticaron la nueva receta de Dabiz Mu\u00f1oz: \u00bbpaella y Madrile\u00f1a, no pueden ir nunca, jam\u00e1s en la misma frase&#8230;\u00bb o \u00bbmadrile\u00f1a porque el Arroz es de los arrozales de Getafe y los salmonetes pescados en el Manzanares\u00bb le replicaban desde Twitter.<\/p>\n<p>Otros en cambio alababan la nueva creaci\u00f3n e innovaci\u00f3n del reconocido chef madrile\u00f1o de 41 a\u00f1os.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El chef de DiverXo public\u00f3 un plato muy peculiar en Twitter.<\/p>\n","protected":false},"author":9,"featured_media":30288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-30287","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurantes-planes-foodie-madrid"},"_links":{"self":[{"href":"https:\/\/www.vidademadrid.com\/es\/wp-json\/wp\/v2\/posts\/30287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vidademadrid.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vidademadrid.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vidademadrid.com\/es\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vidademadrid.com\/es\/wp-json\/wp\/v2\/comments?post=30287"}],"version-history":[{"count":2,"href":"https:\/\/www.vidademadrid.com\/es\/wp-json\/wp\/v2\/posts\/30287\/revisions"}],"predecessor-version":[{"id":30294,"href":"https:\/\/www.vidademadrid.com\/es\/wp-json\/wp\/v2\/posts\/30287\/revisions\/30294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vidademadrid.com\/es\/wp-json\/wp\/v2\/media\/30288"}],"wp:attachment":[{"href":"https:\/\/www.vidademadrid.com\/es\/wp-json\/wp\/v2\/media?parent=30287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vidademadrid.com\/es\/wp-json\/wp\/v2\/categories?post=30287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vidademadrid.com\/es\/wp-json\/wp\/v2\/tags?post=30287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}